MVS-45 X II
2 Heat Seal bars in this MVS-45X For doing 4 of the 8 inch bags at a time. Still all of the features of the Smart Vac MVS45.
- Seamless 304 Grade Stainless Steel Chamber: 18.5″ x 18 x Height: 8.75″ 2 Seal Bar 17.75″ Left and Right
- 4 Inch Legs to meet NSF Hygiene Requirements
- Full-color sealed 5″ LCD Touch Display
- Ethernet, USB (2x), and Thermocouple (2x) Connectivity
- TruVac™ Sensors for Hold + Vacuum Pulse Infusion
- Flippin’ Tray for Unique Food Shapes, Sizes & Liquids
- 6 Vacuum Preset Keys 24+ Food Groups with Icons
- Manager & Operator Passcodes
- Full QWERTY Keyboard
- Selectable Vacuum Display in mbar or %
- Vacuum Pulsing for Instant Marination
- Vacuum Hold for Infusion and Flash Pickling
- SofAir™ Fragile Food Protection with Sensor-controlled Air Return
- Cold Room Oil Warming Program
- HACCP Plan included at www.HACCP-Portal.com
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- Interactive Food Safety Logs
- Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
- E-data Reporting with PDF-File Download
- Operator, Product, Date/Time, Batch Number
- County of Origin, Supplier Information, pH Level, Temperature
- Immediate Corrective Action Entry at Vacuum Machine
- Sanitation Alerts
- Food Type Change (i.e. Beef – Fish – Beef)
- 4-Hour Operation Sanitation Prompt
- Air Dry Sanitation Instructions
- Sous Vide Temperature Log with PDF-File Download
- Product, °F or °C, Interval, High Alarm, Low Alarm
- Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
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- 120 Volt, 50-60 Hz, Single Phase 13 Amp
Outside Dimention
- Width: 22.5″ (570 mm)
- Length: 25″ (635 mm)
- Height (Lid Closed): 23.25″ (590 mm)
- Interactive Food Safety Logs
- Seamless 304 Grade Stainless Steel Chamber: 18.5″ x 18 x Height: 8.75″ 2 Seal Bar 17.75″ Left and Right
- 4 Inch Legs to meet NSF Hygiene Requirements
- Full-color sealed 5″ LCD Touch Display
- Ethernet, USB (2x), and Thermocouple (2x) Connectivity
- TruVac™ Sensors for Hold + Vacuum Pulse Infusion
- Flippin’ Tray for Unique Food Shapes, Sizes & Liquids
- 6 Vacuum Preset Keys 24+ Food Groups with Icons
- Manager & Operator Passcodes
- Full QWERTY Keyboard
- Selectable Vacuum Display in mbar or %
- Vacuum Pulsing for Instant Marination
- Vacuum Hold for Infusion and Flash Pickling
- SofAir™ Fragile Food Protection with Sensor-controlled Air Return
- Cold Room Oil Warming Program
- HACCP Plan included at www.HACCP-Portal.com
- Interactive Food Safety Logs
- Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
- E-data Reporting with PDF-File Download
- Operator, Product, Date/Time, Batch Number
- County of Origin, Supplier Information, pH Level, Temperature
- Immediate Corrective Action Entry at Vacuum Machine
- Sanitation Alerts
- Food Type Change (i.e. Beef – Fish – Beef)
- 4-Hour Operation Sanitation Prompt
- Air Dry Sanitation Instructions
- Sous Vide Temperature Log with PDF-File Download
- Product, °F or °C, Interval, High Alarm, Low Alarm
- Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
-
- 120 Volt, 50-60 Hz, Single Phase 13 Amp
Outside Dimention
- Width: 22.5″ (570 mm)
- Length: 25″ (635 mm)
- Height (Lid Closed): 23.25″ (590 mm)
- Height (Lid Open): 35″ (890 mm)
- Working Height: 18.3″ (465 mm
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