Now we have a much bigger chamber the same features and you can do 2 of the 8 inch bags at one time.
Simple basic Sensor Vacuum Sealer Powered by Busch 16m3/h.
Vacuum PLUS allows you to add time to the vacuum cycle for soft or porous foods.
Digital keyboard so changing settings is easy. Control panel equipped with digital display indicating the exact vacuum percentage and heat cycle settings.
“Pause” button to marinate food.
Cordless sealing bar with 2 seal wires.
Can be modified to seal Retort Pouches for Canning in felxible pouches.
Pulse-controlled soft air return for more delicate items.
External Canister port with Automatic sensor control.
Stainless steel body and chamber. Chamber is drawn into a bowel shape to make cleanup easy.
Domed transparent lid of highly durable poly- carbonate for extra space.
Dry-oil program removes the moisture from the pump that normally builds up when vacuum packing moist foods. Conditions the oil giving you more time between oil changes.
Working hours counter for oil changes.
- Width: 17 “
- Depth: 16 “
- Height: 7 “
External dimensions (WxDxH)
- Width: 19 “
- Depth: 20.8 “
- Height: 20.8 ” (120V) / 17.6 ” (230V)
Net weight: 112.8 lbs
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