SAMMIC: The Right Choice
Built in Spain
Shown with optional canister:
SAMMIC SE 206
The Sammic SE 206 is a perfect size unit for a small deli or restaurant. It is also one of the favorite units for residential use. SousVide cooks, personal chefs, home cooks love how easy it is to vacuum pack meats, cheese, fish. This unit is excellent for wet vacuum packing like soups and stews. Can Be Retort ready for the canner in the home. The unit is built to last a lifetime with proper care and use. They just don't come any better than the Sammic SE 206 for small spaces.
Look for the * where Sammic exceeds the competition from the start.
** VACUUM PUMP:6 m3/h Busch, made in Germany
The best quality pump in any unit of it's size on the market today.
* Double seal wire
USABLE SEALING BAR LENGTH: 10.75 INCH - 264 MM
Equipped with a digital control panel, the vacuum is controlled by an extremely accurate sensor or microprocessor, avoiding the need for time setting and unnecessary trial & error.
LOADING: 100 W
* VACUUM PRESSURE (MAXIMUM): 2 mbar
NET WEIGHT: 57LBS- 23 Kg
ELECTRICAL SUPPLY: 110V / 50 Hz - 60 Hz /1
All functions are controlled by an easy to program microprocessor.
Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.
Stainless Steel Body
Stainless Steel drawn chamber
Cordless sealing bar
*Soft-air as standard
Easy to program
LED's indicate each cycle stage whilst performing
*STOP key allows the interruption of the cycle at any stage moving on to the next step.
*** Pump drying program, which greatly improves the durability of the machine.
*Working hours counter display, which allows to know when oil must be replaced.
In Options: ready-to-use Vac-Norm external vacuum kit.
FAQ: "Which vacuum sealer seals liquid like soup, pure water, sauces?"
Answer: All chamber style vacuum sealer where the bag is placed inside a chamber will seal a bag filled with liquid, the liquid will not be removed from the bag. The atmospheric pressure is being removed from the chamber and not placing pressure on the bag or on the liquid. With the suction style vacuum sealers atmospheric pressure is pressing on the outside of the bag pushing the liquid with the air removal.
This unit easily seals liquid.
Please note: as a result of continuous product improvements these specifications are subject to change without prior notice.
For 50 years SAMMIC has been offering customized solutions for the most demanding users Catering and Hotel, Licensed Trade, and Food Industries. Sammic is the leaders in the manufacture of Ware Washing and Dynamic Preparation Equipment which includes Vacuum Sealers.