Vacuum packing is a process in which the packaging removes all the air and helps in sealing the package. For prolonged storage of food, oxygen has to be removed. Basing on this principle vacuum packing is used to pack fish, potato chips, cheese, meat nuts and so on. For some food items which are so delicate we replace oxygen with nitrogen which gives the same effect.
The VacUpack Elite is an Italian built sealer with an emphasis on rugged and durable quality. The sealing system has a crimping heat bar and features a powerful piston pump for solid and secure sealing which eliminates open wet bags, or seals breaking open in the freezer. Heat seals are 12.5 inches across the face of the machine. The cost of this sealer is $725.00